·         Level 1 Award in Induction into Safety in Food Premises

·         Level 2 Award in Food Safety for Manufacturing

·         Level 2 Award in Food Safety for Retail

·         Level 2 Award in Food Safety in Catering

·         Level 2 Award in Food Safety in Catering Refresher

·         Level 2 Award in Food Safety in Manufacturing Refresher

·         Level 2 Award in Food Safety in Retail Refresher

·         Level 3 Award in Supervising Food Safety in Catering

·         Level 3 Award in Supervising Food Safety in Catering Refresher

·         Level 2 Award for Personal Licence Holders (APLH)

WESS Certificates:

·         Contemporary Issues in International Hospitality

·         Strategic Management for Travel, Tourism and Hospitality

·         Retail Management and PR. 

·         How to write hospitality enterprise business plan 

·         Managing hospitality services

·         Managing hospitality consumers

·         Hospitality management in action

·         Managerial accounting in Catering

·         Managing People in Catering

·         Human Resources in Catering

·         Food society and culture

·         Food and drink operations

·         Travel, tourism and hospitality entrepreneurship

·         Marketing Principles in Catering

·         Economics and the business environment in Catering